2019 Denver’s Cooking for the Holidays 
in the Plaza

Friday, Nov. 1st

12:00 Chef Jeremy Glas, Colorado Beef, Shamrock Foods, Presenting Italian Beef Meatball Sandwich Rolls
1:00 Chef / Owner Christopher Lenz, Thirsty 30 Restaurant and  Brewery, Presenting Roast Pork Tender Loin Wrapped in Prosciutto With Cranberry Port Wine Reduction, Roasted Carrots With Brown Sugar, Brown Butter and Thyme, Creamy Garlic Mashed Cauliflower 
2:00 Chef Adrian Gonzalez, Colorado Chefs Association, Presenting Pork Red Chili Tamales With a Cilantro Jalapeno Crema

Saturday, Nov. 2nd

12:00 Dan Witherspoon, The Seasoned Chef Culinary School, Presenting Mix Match Make Take a Great Holiday Gift Idea
1:00 Chef Jonathan Knight, Children’s Hospital, Presenting Homemade Eggnog and Classic Panettone
2:00 Chef Sadie Russo, La Patisserie French Bakery, Presenting Traditional Chocolate Bûche de Noël (Yule Log)
3:00 Chef Michael DeGiovanni, Morning Star Senior Living, Presenting Holiday Chocolate Bavarian Cream

Sunday, Nov. 3rd

11:00 Chef Jason Morse, Colorado Beef & 5280 Culinary, Presenting Beef Bruschetta with Roasted Garlic Feta Spread
12:00 Chef / Owner – Brandon Becker, Cirque Kitchen, Presenting Holiday Brining and Sous-vide Techniques
1:00 Chef Samantha New, Eclat Culinary, Presenting Butternut Squash Bisque with Chermoula and Spiced Squash Seeds
2:00 Chef JP (John) Krause, US Foods, Presenting White Bean Cassoulet Pot Pie

 

 

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