2018 Denver’s Cooking for the Holidays 
in the Plaza

Friday, Nov. 2nd

12:00 Chef Mike DeGiovanni, Colorado Beef Co.,  Presenting Easy Entertaining With Beef
1:00 Chef Christopher Heath Stone, Johnson & Wales University, Presenting Hearty Butternut Squash Soup 
2:00 Executive Chef JP Krause, US Foods, Presenting Vegan Holiday Fudge
3:00 Chef Brandon Becker, Cirque Kitchen

Saturday, Nov. 3rd

11:00 Chef Jonathan Knight, Children’s Hospital of Colorado, Presenting How to Make Your Own Holiday Ham
12:00 Chef Dan Witherspoon, The Seasoned Chef, Presenting The Magic of Wild Mushrooms
12:30 Q&A Panel Featuring Chef Dan Witherspoon, Chef Jonathan Knight, and Pastry Chef Emma Nemechek
1:00 Executive Pastry Chef Emma Nemechek, Omni Interlocken Resort and Spa, Presenting Buche de Noel 
2:00 Executive Chef Samantha New, Eclat Culinary, Presenting Aioli & Hollandaise: Understanding Emulsions
3:00 Executive Chef Samantha New, Eclat Culinary, Presenting Benedicts: Poached Eggs and Versatility

Sunday, Nov. 4th

12:00 Chef Jason Morse, Colorado Beef Co, Presenting Beef For The Holidays – Epic Eats For Holidays Treats
1:00 Chef Jason Morse, Polidori Sausage, Presenting You Had Me At Sausage. Poppers That Please – A Holiday Story! 
2:00 Executive Chef Chris Moore, Denver Museum of Nature and Science, Presenting Mulled Wine Vol-au-vent
3:00 Executive Chef Travis Smith, University of Wyoming Athletics, Presenting Cooking for High Performance Athletes. Soup to Nuts!

 

 

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