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Denver’s 2016 Cooking for the Holidays 
in the Plaza


Friday, 11/4

Noon Colorado Beef Council, Chef Jason Morse – Meatloaf, Make Entertaining Easy with Meatloaf Variations

1:00  Morton’s Steakhouse, Chef Bob Wiltshire – Morton’s Menu At Home: Holiday Appetizers                 

2:00 Salted Sweets, Pastry Chef Amy Huffman – No Bake Pecan Pie 

3:00 CharcutNuvo, Chef Pat Gruber – Raclette: A Swiss Holiday Tradition

Saturday, 11/5

Noon Epicurean Group, Chef Jenna Johansen –  Thanksgiving Recipes, Tips and How to Host an Effortless Holiday Party

1:00 Auguste Escoffier School of Culinary Arts, Pastry Chef Amy Dewitt – Buche de Noel (Yule Log)

2:00 Morningstar, Chef Mike DeGiovanni – Working With Chocolate

3:00 gRind Kitchen, Chef Preston Phillips – Roasted Chicken With Veggies and Pan Gravy

4:00 Colorado Beef Council, Chef Brandon Durio – Mini Beef Taco w/ Citrus Salsa

Sunday, 11/6

Noon Redbird Farms, Chef Jason Morse – Celebrating the Holidays with Poultry

1:00 Colorado Beef Council, Chef Jason Morse – Meatballs! Deck The Halls With Colorado Meatballs!

2:00 Auguste Escoffier School of Culinary Arts, Chef Ashlea Tobeck – Surprisingly Simple Christmas Dessert

3:00 My Mom’s Pie, Chef Kini Christie – Heirloom Pumpkin Pie