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2017 Denver’s Cooking for the Holidays 
in the Plaza

Friday  November 3
12:00 Colorado Beef Council Chef Jason Morse Beef, It’s What’s For Breakfast
1:00 CharcutNuvo Chef Pat Gruber Stuffing Your Holiday with CharcutNuvo
2:00 Morton’s Steakhouse Chef Bob Wiltshire Sweet and Savory for your Holiday
3:00 Salati Italian Street Food Chef Shahin Afsharian Porchetta & Apricot Chutney
Saturday   November 4
12:00 US Foods Chef Greg Matchett Holiday Squash
1:00 SOL Mexican Cocina Chef Cortland Collins  Pina Colada Ceviche
2:00 The Seasoned Chef Chef Dan Witherspoon Holiday Hors d’Oeuvres
3:00 The Epicuren Group Chef Jenna Johansen Sweet and Savory Tartletts and Open-Faced Pies
4:00 Morningstar Chef Mike DiGiovanni Chocolates from Around the World
Sunday   November 5
12:00 Colorado Beef Council Chef Jason Morse Beef For Every Budget
1:00 Polidori Sausage Chef Jason Morse Italian Sausage Polenta
2:00 The Noshery Chef Andrea Knight Sweet-Potato Pumpkin Pie
3:00 Bistro Colorado Chef Travis Smith Roasted Butternut Squash Soup with Maple Toasted Walnuts and Spiced Cream

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